Available Pack size
10oz, 12oz, 1LB, 2LB
Available Sizes
8/12, 13/15, 16/20, 21/25, 26/30, 31/40 41/50, 51/60, 61/70, 71/90
Cooking & Preparation Instructions
Overnight Thaw
Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes.
Quick Thaw
Remove shrimp from packaging and place in colander under cold running water for 5 – 8 minutes or until thawed. Drain for 2 – 3 minutes.
Sauté
- Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
- Add shrimp and saute for 2 minutes per side, turning once; season to taste with sea salt and fresh ground black pepper
Oven
- Place shrimp in a single layer on a non-stick baking sheet; brush lightly with olive oil or melted butter and season to taste with sea salt and fresh ground black pepper
- Preheat oven to 425°F (220°C) or set to broil
- Bake/broil for 3 – 5 minutes, turning once
Grill
- Marinated shrimp in your favorite marinade for a maximum of 4 hours in the refrigerator
- Remove shrimp from marinade and grill over MEDIUM-HIGH heat for 2 – 3 minutes per side
Since appliances vary, these instructions are guidelines only.
Safe Handling
Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within two days. Shrimp are cooked when flesh is completely white and firm to the touch.
Ingredients
Since appliances vary, these instructions are guidelines only.
Nutrition Facts
| Serving Size 0.25 Cup (63g) | |
| Amount Per Serving Calories | 90 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| – Saturated Fat 1g | 5% |
| – Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 270mg | 12% |
| Total Carbohydrate 0g | 0% |
| – Dietary Fiber 0g | 0% |
| – Sugars 0g | |
| Protein 12g | 24% |
| Calcium | 10% |
| Iron | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
